I usually drink between 1-2 litres of green juice daily for breakfast. Whenever I stop for a few months, I notice that the palms of my feet and hands get rough to the touch. Not every juicer is the same. There are two main types – Centrifugal and Slow Masticating.
Personally, I went through
4 juicers of the former type and settled for a slow masticating juicer that has been well worth the extra splurge of cash.
So what’s the difference? Centrifugal juicers have a spinning basket in the centre of the juicer and also juice your vegetables and fruit very fast. Slow masticating juicers have a screw type grinding attachment that separates the pulp from the juicer at a slow speed.
Slow masticating juicers keep more nutrients in your juice as there is less heat due to the slow grinding action. They are also more expensive. We are talking £150-£1,000.
Centrifugal juicers can be bought in most general shops and are useful for the person who is just beginning to juice and who drinks just one to two glasses of juice daily. However, when I started to make 6 glasses of juice daily, the juicer would pack up on me and often certain pieces would break.
I finally bit the bullet and splurged on an Oscar 900 Juicer which is still
serving me well 5 years later. Sometimes I have mistakenly broken the front end parts, but have replaced them. The motor has always worked fine.
Just to let you know, the difference between a juicer and a blender is that the juicer separates the pulp from the fruit/vegetable whilst the blender makes a smoothie of the whole fruit/vegetable which is chopped up into small pieces, then blended smooth.
I use a Vitamix blender as it is great for blending even nuts and seeds. It is powerful enough to make nut butter and various spreads, dips as well as nutmilks. As it is a blender, you may need to add water or other liquids to enable the blender do its job efficiently.
Here’s a Typical Example of a Juice I make:
Carrot Apple Delight
You will need
- 5 carrots
- 2 apples
- 1 cucumber
- A handful of parsley including stalks
- 2 slices of lemon
- 1/4 inch of ginger root
1. Simply chop carrots and cucumber in half and then length ways. Put each piece in juicer.
2. Then chop the apple and juice.
3. Add ginger toot and lemon slices including the rind
4. Juice the ingredients, drink and enjoy
Note: It is standard practice to add the juice of one quarter of a lemon slice to any of your juices to keep the it looking fresh and help retain the colour.
A Typical Example of a Blend/Smoothie
Using the same ingredients as you did for the juicer, chop all the fruit and veg into smaller pieces and add to your blender 1/2 a cup of water.
Remember to remove the lemon rind when making this.
Blend on slow speed at first for 10 seconds, then gradually increase speed to high for 30 seconds.
Job done! Drink and enjoy your smoothie!